Giraffe
Restaurant | London | England | United Kingdom
The "Giraffe" in London is a well-known restaurant that belongs to the eponymous British chain, founded in 1998 by Juliette and Russel Joffe and Andrew Jacobs in Hampstead. With over 40 locations in the United Kingdom and some international branches, such as in Dubai and Malaga, Giraffe has established itself as a family-friendly brand offering global cuisine with a touch of adventure. The restaurant in London, especially the location at Southbank, is considered the largest in the chain and attracts both tourists and locals who are exploring cultural hotspots like the Southbank Centre and the London Eye. It is a place known for its relaxed atmosphere and versatility – ideal for brunch, dinner, or a drink with a view of the Thames.
The atmosphere at Giraffe Southbank is lively and inviting, characterized by a modern design with colorful accents and tropical vibes that create a cheerful, carefree mood. The spacious terrace offers a magnificent view of the river and is particularly popular on warm days, while the interior with open kitchen areas and colorful decorations invites guests to linger. It is a family-oriented place that appeals to activities such as coloring and puzzle sheets for children, but also attracts couples or groups looking to enjoy a casual meal. The music is often upbeat and underscores the restaurant's motto of exploring the world of food with curiosity and joy.
Culinarily, Giraffe offers a colorful mix of international dishes inspired by various cultures. A highlight is the "Huevos Rancheros", a Mexican breakfast dish with spicy eggs, beans, and fresh tortillas, particularly popular for brunch and convincing with its lively presentation. The "Duck Stir Fry" also stands out – tender duck meat combined with crisp vegetables and a sweet-spicy sauce capturing Asian flavors. For lovers of classic British cuisine, there is the "Fish and Chips", where crispy battered fish is served with thick fries, a reliable option that delights both children and adults. The dishes are designed to be fresh and flavorful, with a focus on generous portions and high-quality ingredients.
The drink menu is equally diverse and an important part of the experience. Smoothies are especially popular, such as the "Mango & Ginger", refreshing with its fruity freshness and a hint of spiciness that pairs perfectly with the flavorful dishes. For cocktail fans, Giraffe offers creations like the "Gin & Elderflower Cooler", a light, floral blend that enhances the relaxed atmosphere. The coffee selection is also notable, using exclusively hand-roasted Union coffee known for its quality and fair trade – a detail reflecting the restaurant's values.
The service at Giraffe is often described as friendly and accommodating, with staff striving to provide guests with a pleasant experience, even on busy days. The family-friendly focus is evident in small gestures like free activities for children during school holidays or a special children's menu offering simple yet delicious options. The restaurant also offers takeaway options, making it flexible for those on the go or wanting to take their food, for example for a picnic along the Thames.
The Giraffe in London, especially at Southbank, is more than just a place to eat – it is an experience that combines global cuisine with a relaxed, inviting atmosphere. It appeals to a wide audience, from families appreciating the proximity to attractions, to couples seeking a relaxed evening, to groups wanting to enjoy the diversity of the menu. With its blend of fresh flavors, creative drinks, and a hint of tropical flair, Giraffe remains a staple of the London restaurant scene – a place that invites guests to explore the world of food with joy and curiosity.
